Mike's Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 (24 ounce) box yellow cornmeal
• 3 3/4 cups all-purpose flour
• 1 1/4 cups sugar
• 2 1/2 tablespoons baking powder
• 1 teaspoon salt
• 4 eggs, slightly beaten
• 1 cup butter, melted (not margarine)
• 1 ounce olive oil
• 3/4 cup half-and-half cream
• 1 tablespoon vanilla

Recipe

• 1 preheat oven to 400°.
• 2 spray a 13x19-inch pan with non-stick cooking spray (batter may be divided between two smaller pans, just adjust baking time accordingly. if a large pan isn't used, the batter will run over in the oven and burn).
• 3 mix all the dry ingredients together and make a well in the center.
• 4 stir all the wet ingredients together and pour all at once into the well in the middle of the dry ingredients.
• 5 stir just until the dry ingredients are dampened - don't overmix.
• 6 pour batter into pan, spread evenly, and bake for 25-30 minutes for the pan size given.