Pumpkin Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 1 1/4 cups sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1 cup pumpkin puree (can or fresh, not pumpkin pie filling)
• 1/2 cup soymilk
• 1/2 cup vegetable oil
• 2 tablespoons molasses

Recipe

• 1 preheat oven to 400°f lightly grease a twelve-muffin tin.
• 2 sift together flour, sugar, baking powder, salt, and spices. in a seperate bopwl, whisk together pumpkin, soy milk, oil, and molasses. pour the wet ingredients into the dry and mix.
• 3 fill the muffin cups two-thirds full. bake for 18 to 20 min, until toothpick comes out clean.