Pumpkin Muffins (gluten Free Grain Free)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups almond flour
• 1/4 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 tablespoon pumpkin pie spice
• 3 eggs
• 1 1/2 cups pumpkin puree (if canned, not pumpkin pie filling)
• 1/4 cup honey

Recipe

• 1 preheat oven to 350°f.
• 2 in a medium bowl, combine almond flour, sea salt, baking soda, cream of tartar and spice(s).
• 3 in a large mixing bowl, combine eggs, pumpkin and honey.
• 4 slowly add flour mixture to the pumpkin mixture, mixing well.
• 5 spoon batter into paper-lined cupcake tins (or silicone tins) and bake for 30-35 minutes. cool on a wire rack and enjoy.