Pumpkin Gingerbread Waffles

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 4 tablespoons butter, melted and allowed to cool
• 8 ounces canned pumpkin (1/2 of a can the way we buy it)
• 1/4 cup molasses
• 2 cups buttermilk
• 3 eggs
• 1/2 cup dried cranberries

Recipe

• 1 combine the dry ingredients in a mixing bowl, stir well until the spices are well incorporated.
• 2 don't forget to preheat the waffle iron.
• 3 combine the wet ingredients, mix the wet into the dry, add the cranberries.
• 4 sometimes the mixture is too thick, use milk or buttermilk to thin it as needed.
• 5 these were intended to be cooked in a waffle iron, but sometimes i thin the mixture a bit and use it as pancake batter. they tend to come out soft, even with my waffle maker set hotter, crispness was difficult to achieve.