Pumpkin Crunch Mini Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup dried cranberries (optional)
• 2/3 cup milk
• 1/2 cup canned pumpkin puree (not pie filling)
• 1/3 cup vegetable oil
• 1 egg
• brown sugar

Recipe

• 1 preheat oven to 400º f (200º c).
• 2 spray 24 mini muffin cups with vegetable spray.
• 3 combine first 8 ingredients in large mixing bowl.
• 4 in smaller bowl, combine milk, pumpkin, vegetable oil and egg.
• 5 add liquid ingredients to to dry ingredients, mixing only until moistened. fill muffin cups. sprinkle with brown sugar.
• 6 bake at 400º f (200º c) for 15 - 18 minutes, or until golden.