Peach-berry Betty

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups fresh raspberries or 3 cups frozen raspberries
• 2 cups fresh peaches or 2 cups frozen peaches, sliced and peeled
• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon crystallized ginger, finely chopped or 1/8 teaspoon ground ginger
• 5 cups whole wheat bread cubes, soft (about 7 slices)
• 3 tablespoons butter, melted
• whipped cream

Recipe

• 1 preheat oven to 375 degrees.
• 2 thaw frozen peaches and raspberries, do not drain.
• 3 in a large bowl, combine sugar, flour, and ginger.
• 4 add raspberries and peaches, toss gently to coat.
• 5 add 2 cups of the bread cubes, toss gently to combine.
• 6 transfer mixture to a 2 quart square baking dish.
• 7 for the topping, place remaining bread cubes in a medium bowl.
• 8 drizzle with melted butter, toss gently to coat.
• 9 sprinkle topping over fruit mixture.
• 10 bake about 30 minutes or until peaches are tender and topping is golden.
• 11 serve warm, with whipped cream if desired.