Pumpkin Bread (2 Decades Of Delicious)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 3 1/2 cups sifted flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 teaspoons allspice
• 3 teaspoons cinnamon
• 2 teaspoons nutmeg
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 2/3 cup water
• 2 cups fresh pumpkin puree (or canned)

Recipe

• 1 preheat oven at 350 degrees.
• 2 mix first 7 ingredients in a bowl.
• 3 in a separate bowl, beat together oil, eggs and water then add pumpkin (and optional nuts and raisins.).
• 4 add first mixture to second by adding a little at a time.
• 5 grease and flour bread pans-fill each one 3/4 full.
• 6 bake 50 mins to an hour or until a tooth pick in inserted in the middle and comes out dry.
• 7 cool on rack. can be frozen or kept in a fridge for 2 weeks. best served warm or at room temperature.