Easy As Pie 10-minute No-rise Thin-crust Pizza Dough

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 cup warm water
• 1/4 teaspoon honey (or sugar)
• 2 1/4 teaspoons active dry yeast
• 1 3/4 cups bread flour
• 1 teaspoon olive oil
• 1/2 teaspoon salt

Recipe

• 1 proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
• 2 add the remaining ingredients together and knead well, about 2-5 minutes.
• 3 if the dough seems a little sticky, dust your hands with some flour and knead again.
• 4 grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
• 5 i prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
• 6 bake at 500f for 8-12 minutes or until the edges are nice and brown.