Phyllis Bailey's Incredibly Yummy Stuffed Baked French Toast

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 24 slices bread (you can use raisin, egg or cinnamon bread)
• 6 eggs
• 4 cups half-and-half cream
• 2 teaspoons vanilla
• 1 cup sugar
• 1 dash nutmeg
• 16 ounces cream cheese
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup sugar

Recipe

• 1 trim crusts from bread.
• 2 spray a 3-quart baking dish with non-stick pan coating.
• 3 arrange half of bread in pan so entire bottom is covered.
• 4 in a separate bowl, mix eggs, half & half, vanilla and sugar. pour half of this liquid over the bread.
• 5 in another separate bowl, combine filling ingredients until creamy. pour filling over moistened bread.
• 6 arrange other half of bread on top of filling and pour the rest of the egg mixture over the top.
• 7 sprinkle the top with the nutmeg.
• 8 cover in refrigerator overnight.
• 9 bake in a 350 degree oven to 60 minutes.
• 10 let stand 10 minutes before cutting.