Pan Fried Sweet Potatoes With Gremolata

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces pancetta, cubed
• 1 tablespoon olive oil
• 1 large sweet potato, peeled and cut in chunks
• 1/4 cup butter
• 1/3 cup breadcrumbs
• 1 small bunch parsley, finely chopped
• 1 lemon, zest
• salt and pepper

Recipe

• 1 in a heave skillet over medium heat, combine pancetta and oil. cook, stirring for 1-2 minutes.
• 2 toss sweet potatoes into pancetta. cook without stirring, for about 10 minutes or until sweet potato pieces are golden brown on the bottom.
• 3 turn and cook for 6-10 minutes longer or until tender and brown on the other side.
• 4 in another skillet, melt butter over medium heat until bubbling. stir in bread crumbs and cook, stirring, until golden brown and crisp.
• 5 remove from heat and stir in parsley and lemon zest.
• 6 scrape bread crumb mixture over sweet potatoes and toss to combine.