Pam's Easy Blueberry Shortbread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/3 cups sugar
• 2 eggs
• 1/2 teaspoon lemon rind
• 3/4 cup butter, softened
• 2 cups sifted flour
• 1 (21 ounce) can lucky leaf blueberry pie filling

Recipe

• 1 cream butter and sugar. add eggs singly and beat until light and fluffy. add flour and lemon rind. put 1/2 dough in well-greased 9" x 13" pan and cover with pie filling. drop remaining dough over top. bake at 325* for 45 minutes or until golden brown. cool, top with icing. icing: 2 cups powdered sugar, 2 tblsp. water, 1 1/2 teaspoons lemon juice. combine all in a bowl until well mixed and smooth (mixture will be thick). with a fork or small spatula, drizzle on top of cooled shortbread.