Palo Verde's Green Chile Cornbread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 cup butter
• 3/4 cup sugar
• 4 eggs
• 1/2 cup green chili, diced (may use canned)
• 1 1/2 cups cream-style corn
• 1/2 cup cheddar cheese, shredded
• 1 cup flour
• 1 cup yellow cornmeal
• 2 tablespoons baking powder
• 1 teaspoon salt

Recipe

• 1 preheat oven to 325 degree f.
• 2 cream butter and sugar.
• 3 add eggs slowly, one at a time.
• 4 add chiles, corn and cheese, mixing well to incorporate.
• 5 sift together dry ingredients, then add and mix until smooth.
• 6 pour into well-buttered, square 9 inch pan and bake about 1 hour.