Naan Bread Pizza

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 1
• 1 naan bread
• 1 tablespoon basil pesto
• 6 vine ripened baby tomatoes, sliced
• 5 kalamata olives, destoned and sliced
• 2 1/4 ounces fresh buffalo mozzarella, torn into chunks (approx. 1/2 a 'ball')
• 1/4 teaspoon dried oregano
• fresh ground black pepper, to taste

Recipe

• 1 preheat your oven to 200c/400f/gas 7.
• 2 place the naan on a baking tray.
• 3 spread the pesto all over the naan.
• 4 scatter the tomatoes, olives and cheese over the top.
• 5 sprinkle with oregano on black pepper.
• 6 place in the oven and bake for 7-9 minutes until the cheese is bubbling.
• 7 enjoy.