Marinated Goat Cheese Spread / Dip
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 8 ounces soft fresh goat cheese, sliced
- 1/2 cup kalamata olive, sliced
- 2 tablespoons sun-dried tomatoes packed in oil, sliced
- 1/4 cup fresh basil, chopped
- 3 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon fresh coarse ground black pepper
- 3 tablespoons extra virgin olive oil, more to taste
Recipe
- 1 arrange cheese in a shallow dish in a single layer. scatter olives, sundried tomatoes and basil over and around it.
- 2 in a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. pour over cheese.
- 3 marinate a few hours in the fridge or overnight. serve at room temperature with grilled or fresh bread.
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