Low-fat Cauliflower Tomato Casserole

Ingredients

• Servings: 4
• 1 lb cauliflower floret
• 4 tomatoes, peeled, seeded and chopped
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper
• 2 tablespoons parmesan cheese, grated
• 1/4 cup swiss cheese, shredded
• 1/4 cup dry breadcrumbs
• 2 teaspoons unsalted butter, melted

Recipe

• 1 preheat oven to 350f.
• 2 place cauliflower in a steamer basket over boiling water.
• 3 cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
• 4 arrange cauliflower in a buttered shallow baking dish.
• 5 arrange tomatoes over cauliflower.
• 6 sprinkle with salt and pepper.
• 7 combine cheeses in a bowl and sprinkle over cauliflower mixture. sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.