French Pain Perdu (lost Bread) Creole Style

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons sugar
• 1/2 cup milk
• 1/8 teaspoon salt
• 1/4 teaspoon brandy
• 1/4 teaspoon cinnamon
• 1 pinch nutmeg
• 2 eggs, beaten
• 6 slices french bread
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• cane syrup or maple syrup or honey
• confectioners' sugar

Recipe

• 1 combine sugar, milk, salt, flavorings, and eggs.
• 2 soak bread in mixture.
• 3 cook in hot oil and butter mixture until golden brown on both sides.
• 4 sprinkle with confectioner’s sugar. serve hot with syrup or honey.