Dill Buttermilk Bread

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder, plus
• 1 teaspoon baking powder
• 3 tablespoons sugar
• 1/4 cup fresh dill
• 2 teaspoons dried dill
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups buttermilk

Recipe

• 1 preheat oven to 350 f.
• 2 combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
• 3 add buttermilk a little at a time until a soft dough forms.
• 4 turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
• 5 bake for 50 minutes or until loaf is golden brown.
• 6 serve warm; reheat when needed.
• 7 the globe and mail -----