Cucina Cucina Focaccia Bread

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 batch easiest ever pizza dough (easiest ever pizza dough)
• 1 ounce garlic-infused olive oil or 1 ounce rosemary infused olive oil
• 1 cup pitted kalamata olive
• sea salt
• cornmeal

Recipe

• 1 split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.
• 2 brush with the olive oil, then spread the olives and a bit of salt over the skin.
• 3 sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 f oven or until lightly browned.