Cinnamon Orange Swirl Bread

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter flavor crisco
• 1 1/2 cups sugar, divided
• 2 large eggs, beaten
• 3/4 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons orange zest

Recipe

• 1 cream shortening and 1 cup sugar in a mixing bowl.
• 2 add the eggs, sour cream and vanilla to the creamed mixture; mix well.
• 3 in another bowl, combine together the flour, baking powder, baking soda and salt.
• 4 add flour mixture to creamed mixture and stir just until moistened.
• 5 pour half of the batter into a greased 9 x 5 loaf pan.
• 6 mix together the ground cinnamon, orange rind and remaining sugar; set 1 tablespoon aside for topping.
• 7 sprinkle cinnamon sugar mixture evenly over batter.
• 8 top with remaining batter.
• 9 cut through batter with a knife to make the swirl.
• 10 sprinkle with reserve cinnamon-sugar mixture.
• 11 bake at 350° for 55-60 minutes or until pick comes out clean.
• 12 cool for 10 minutes in pan; remove from pan to a wire rack to finish cooling.