Open Face Breakfast Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (20 ounce) can pineapple slices or 1 (20 ounce) can sliced fresh pineapple
• 1/4 cup pineapple preserves
• 1 (8 ounce) package cream cheese, softened
• 8 slices raisin bread
• 1/4 cup honey, warmed

Recipe

• 1 drain pineapple slices, reserving 1/4 cup juice.
• 2 beat the cream cheese and juice till light and fluffy.
• 3 fold in the preserves.
• 4 toast the raisin bread.
• 5 top each slice of bread with the cheese mixture.
• 6 top each of these with 1-2 slices of pineapple.
• 7 drizzle each slice with warm honey.