Rhubarb Sticky Buns

Total Time: 1 hr 15 mins Preparation Time: 55 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package hot roll mix
• 4 tablespoons sugar, divided
• 1 cup warm water (120 to 130 )
• 1 egg, beaten
• 2 tablespoons butter, softened, divided
• 1/2 cup butter, softened, divided
• 2 cups rhubarb, sliced (fresh or frozen)
• 1/2 cup packed brown sugar
• 1/2 cup light corn syrup
• 2 teaspoons ground cinnamon

Recipe

• 1 in a large mixing bowl, combine the hot roll mix with contents of yeast packet and 2 tablespoons sugar.
• 2 stir in the water, egg and 2 tablespoons butter to form a soft dough. turn onto a floured surface.
• 3 knead until smooth, about 5 minutes. cover and let rest for 5 minutes.
• 4 meanwhile, in a large saucepan, combine the rhubarb, brown sugar, corn syrup and remaining butter.
• 5 bring to a boil; cook and stir for 3 minutes. pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.
• 6 on a lightly floured surface, roll dough into a 15-in. x 10-in. rectangle.
• 7 combine cinnamon and remaining sugar; sprinkle over dough.
• 8 roll-up jelly-roll style, starting with a long side; pinch seam to seal.
• 9 cut into 12 slices.
• 10 place cut side down over rhubarb sauce. cover and let rise in a warm place until doubled, about 30 minutes.
• 11 bake at 375° for 20-25 minutes or until golden brown. immediately invert onto a serving platter. serve warm.