Radonsky For The New Millennium By Alton Brown

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 24 littleneck clams
• 1/4 cup flour
• 1/4 cup seasoned bread crumbs
• 1 tablespoon parmesan cheese, grated
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh pepper
• 3 tablespoons bacon fat
• 1 tablespoon chopped fresh parsley
• malt vinegar

Recipe

• 1 half shell the clams and set them aside.
• 2 mix the flour, bread crumbs, parmesan, salt, and pepper.
• 3 in a large pan over high heat, render the bacon fat.
• 4 sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat.
• 5 cook for about two minutes and remove to serving plates flesh side up.
• 6 top them with fresh parsley and malt vinegar.