Rhubarb Rolls

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine
• 3/4 cup milk
• 3 cups chopped rhubarb
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup sugar
• 1 cup warm water
• 1 cup brown sugar
• 3 tablespoons margarine, melted

Recipe

• 1 for dough: mix flour, baking powder, salt and 1/2 c butter or margarine. stir in milk.
• 2 roll out dough to approximately 10x15 rectangle.
• 3 for filling: mix rhubarb, 1 c sugar and cinnamon. spread over dough. roll up from long side like cinnamon rolls. seal edge. cut into 1 inch sections. put cut side down in a 9x13 pan.
• 4 for syrup: mix sugar, water, brown sugar and margarine. pour over rolls.
• 5 bake at 350 degrees for 40 minutes.
• 6 serve warm with vanilla ice cream!