Pumpkin Coffee Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 (16 ounce) can libby's canned pumpkin
• 1 egg, slightly beaten
• 1/3 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 cup brown sugar
• 1/3 cup butter
• 2 teaspoons cinnamon
• 1 cup chopped nuts (your choice)

Recipe

• 1 cake:
• 2 preheat oven to 325 degrees f.
• 3 cream butter, 3/4 cup sugar and vanilla in mixer bowl. add 3 eggs, beating well after each.
• 4 combine flour, baking powder, baking soda, salt. add dry ingredients to butter mixture alternately with sour cream.
• 5 combine pumpkin, beaten egg, 1/3 cup sugar and pie spice.
• 6 spoon half of batter into 9x13x2-inch cake pan (i did spray with baker's joy); spread to corners. sprinkle half of topping over batter. spread pumpkin mixture over topping. carefully spread remaining batter over pumpkin mixture. sprinkle remaining topping over top.
• 7 bake 50-60 minutes until toothpick inserted in center comes out clean.
• 8 streusel:.
• 9 cut brown sugar, butter and cinnamon together until blended. stir in nuts.