French Toast Breakfast Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 loaf bread
• 8 ounces cream cheese
• 8 eggs
• 1 1/2 cups half-and-half
• 1/4 cup maple syrup
• 6 tablespoons melted butter
• 1 cup brown sugar
• 2 tablespoons vanilla
• 1 cup butter
• 1 cup sugar
• 1/2 cup buttermilk
• 1 tablespoon light karo syrup
• 1/2 teaspoon baking soda
• 1 teaspoon almond flavoring

Recipe

• 1 cut crust off bread and cut into cubes.( i don't cut the crust off.).
• 2 put half of the bread in bottom of greased 9x13 pan.
• 3 dot bread with half of the cream cheese.
• 4 repeat another layer.
• 5 mix the next 6 ingredients together.
• 6 pour over the bread and cream cheese.
• 7 bake 350 degrees for 40-50 minutes.
• 8 for sauce:.
• 9 put this in a very large pan because it grows!
• 10 cook on medium heat the first 5 ingredients and stir until it comes to a boil.
• 11 boil 5 minutes stirring constantly.
• 12 remove from heat and add almond flavoring.
• 13 to serve: dish up the bread casserole. pour sauce over bread mixture. top with whipped cream and sliced strawberries and bananas.