Perfect Turkey Meatballs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 16 ounces lean turkey breast, ground
• 1/2 cup fresh breadcrumb
• 1 large egg, beaten
• 1 garlic clove, minced
• 1/4 cup onion, finely chopped
• 1 teaspoon gingerroot, grated
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon oil, for browning

Recipe

• 1 into a medium bowl, mix all ingredients except the oil.
• 2 form into approximately 16 meatballs.
• 3 heat oil in skillet over medium-low heat and add meatballs, browning as desired.
• 4 when browned as desired, add 1/2 - 3/4 cup water to skillet and cover with lid; simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.