French Toast Cups

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs
• 65 ml skim milk
• 30 ml honey
• 1/2 teaspoon cinnamon
• 8 slices whole wheat bread
• 250 ml greek yogurt
• 65 ml strawberries, sliced
• 65 ml blueberries
• 65 ml raspberries
• 65 ml blackberries
• 75 ml maple syrup

Recipe

• 1 beat eggs, honey, cinnamon and milk together. place in a flat-bottom dish such as a lasagna pan.
• 2 cut the crusts off the bread.
• 3 lightly spray muffin tins with oil.
• 4 place the bread slices in the egg mixture, flipping it and soaking up the mixture.
• 5 gently press the moisten bread into the muffin tins to roughly form a cup shape.
• 6 cook in 375'f oven for about 10 to 12 minutes. remove from oven and add a dallop of greek yogurt, sprinkling of mixed berries and a light drizzle of maple syrup.