Rhubarb-nectarine & Apricot Betty

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 cups fresh rhubarb, unsweetened, sliced
• 1 cup fresh nectarine, peeled, sliced
• 1 cup fresh apricot, peeled, sliced
• 1 cup sugar
• 1 tablespoon baking flour
• 1/4 teaspoon salt
• 4 cups soft breadcrumbs, , cubed (5 slices)
• 1/3 cup butter, melted
• 1/2 teaspoon fresh ground cinnamon
• 1 tablespoon fresh squeezed orange juice
• 1 teaspoon orange peel, shredded

Recipe

• 1 preheat oven to 375 degrees.
• 2 stir together, sugar, flour and salt.
• 3 add rhubarb, nectarines and apricots, toss until well coated.
• 4 next, add two cups of bread cubes to the mixture and drizzle with 2 tbsps of melted butter and 1/2 tsp cinnamon. mix gently and put into a 8x8 pan.
• 5 combine the remaining bread crumbs, butter, orange rind and orange juice together and pour ontop of fruit mixture.
• 6 bake in a 375 degree oven for 25 - 35 minutes.
• 7 serve warm and enjoy!