Rhubarb-apple Brown Betty

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 ounces light brown sugar
• 1/2 teaspoon ground mixed spice
• 1/2 teaspoon ground ginger
• 3 1/2 ounces stale plain cake or 3 1/2 ounces brioche bread, crumbs
• 3 ounces butter, melted
• 18 ounces rhubarb
• 2 cooking apples
• 4 tablespoons orange juice

Recipe

• 1 mix the sugar and spices.
• 2 add 3 tbsp of this into the crumbs and pour over the butter.
• 3 trim the rhubarb and cut into chunks.
• 4 peel, core and slice the applies thinly and add to the rhubarb and the rest of the sugar and spice.
• 5 butter a shallow pie dish and put half the crumbs in the bottom.
• 6 add the fruit and pour over the juice.
• 7 put the rest of the crumbs on top.
• 8 bake for 20 minutes, loosely covered with foil, in an oven preheated to 108 deg celsius 350 deg fahrenheit.
• 9 remove the foil and bake for 20 minutes more until the fruit is tender and top golden.
• 10 serve with whipped cream or vanilla ice cream.