Pumpkin Millet Muffins

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 2 eggs, beaten
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 3/4 cup brown sugar
• 1/2 teaspoon vanilla
• 1 1/2 cups pumpkin puree
• 1/2 cup rolled oats
• 1/2 cup millet
• 1/4 cup pumpkin seeds
• 1 cup unbleached flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon freshly grated nutmeg

Recipe

• 1 pre-heat oven to 350°f.
• 2 line a muffin pan with baking cups or grease (baking spray works well).
• 3 combine eggs, oil, buttermilk, sugar, vanilla, and pumpkin puree and mix until there are no lumps of brown sugar.
• 4 stir in the rolled oats.
• 5 heat a dry skillet and toast the millet until lightly browned.
• 6 toast the pumpkin seeds and add with the millet to the wet ingredients.
• 7 in a separate bowl mix the dry ingredients.
• 8 add this mixture to the wet mixture.
• 9 avoid overstirring as the muffins will come out tough.
• 10 fill the muffin cups and sprinkle with pumpkin seeds.
• 11 bake for 25 minutes or until a toothpick comes out clean.