Pumpkin Gingerbread Bars (paleo)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup almond butter
• 1/4 cup honey
• 2 large eggs
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon cardamom
• 1/2 teaspoon lemon zest

Recipe

• 1 preheat oven to 350.
• 2 mix all ingredients together in a large mixing bowl.
• 3 put the mixture in an 8x8 baking dish, greased with coconut oil.
• 4 bake at 350 for 30 mins or until a toothpick stuck in the middle of the dish comes out clean.