Pumpkin French Toast Waffles

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• 1/4 cup canned pumpkin puree
• 1/2 cup half-and-half
• 1 large egg
• 2 tablespoons light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon freshly grated nutmeg
• 1 dash ground cloves
• 4 slices potato bread
• butter, for serving
• maple syrup, for serving

Recipe

• 1 first, preheat your waffle maker to the hottest setting. mine is level 5. use cooking spray on your iron if it's not non-stick.
• 2 next, in an 8x8" square baking dish, whisk together the pumpkin, half and half, egg, sugar and spices. whisk very well.
• 3 once the waffle iron is hot, dunk each side of one slice of bread in the custard for about 5 seconds per side. let it soak in, then move it to the waffle iron. close the lid and let cook until the waffle iron beeps.
• 4 repeat with remaining bread slices.
• 5 serve with butter and syrup!