Pumpkin Dessert

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 large eggs
• 1 1/4 cups granulated sugar
• 2 (14 ounce) cans pumpkin
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon salt
• 1 1/2 cups evaporated milk
• 1 yellow cake mix, 2 layer size
• 1/2 cup hard butter (or margarine)
• ice cream or whipped cream (optional)

Recipe

• 1 beat eggs on high in medium bowl until frothy.
• 2 beat in sugar.
• 3 add next 6 ingredients.
• 4 beat until well mixed.
• 5 add evaporated milk.
• 6 beat on low to blend.
• 7 pour into greased 9x13 inch (22x33 cm) pan.
• 8 topping: put cake mix into bowl.
• 9 cut margarine until crumbly.
• 10 sprinkle over pumpkin mixture.
• 11 bake in 350 degree f (175 degrees c) oven for 1-1/2 hours until knife inserted near center comes out fairly clean.
• 12 serve hot with ice cream or cold with whipped cream.