Pumpkin Crescent Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can pumpkin puree (about 2 cups)
• 1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk)
• 2 tablespoons all-purpose flour
• 2 tablespoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup pecans, finely chopped
• 4 (8 ounce) packages refrigerated crescent dinner rolls
• 1/2 cup granulated sugar

Recipe

• 1 preheat oven to 375°f
• 2 in large bowl, blend cream cheese, pumpkin, eagle brand®, flour and spices until combined and smooth.
• 3 unroll crescent rolls; separate and lay flat. evenly spread 1½ tablespoons of pumpkin mixture over the uncooked dough. sprinkle 1 teaspoon chopped nuts over the pumpkin layer, then roll into crescent shape.
• 4 sprinkle top of rolls with sugar. bake 11 to 13 minutes or until slightly golden brown.
• 5 store leftovers covered at room temperature.