Pumpkin Cranberry Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon cinnamon
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 cups granulated sugar
• 15 ounces pure pumpkin
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 1/2 cup orange juice or 1/2 cup water
• 1 cup cranberries (sweetened dried, fresh or frozen)

Recipe

• 1 preheat oven to 350°f grease two 9 x 5-inch loaf pans.
• 2 combine flour, pumpkin pie spice, cinnamon, baking soda and salt in large bowl. combine sugar, pumpkin, eggs, oil, applesauce and juice in large mixer bowl; beat until just blended. add pumpkin mixture to flour mixture; stir just until moistened. fold in cranberries. spoon batter into prepared loaf pans.
• 3 bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.