Pumpkin Bread

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 3/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 3 cups shredded fresh pumpkin
• 1 cup toasted pumpkin seeds

Recipe

• 1 preheat the oven to 325 degrees.
• 2 sift the flour, cinnamon, baking soda, baking powder, and salt together.
• 3 in a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
• 4 combine both mixtures and fold in the shredded pumpkin and pumpkin seeds.
• 5 once the ingredients are all incorporated pour into a non-stick 9 by 5 by 3-inch loaf pan.
• 6 if your pan is not non-stick coat it with butter and flour.
• 7 bake for 1 hour and 15 minutes.
• 8 at this point a knife inserted into the middle of the loaf should come out clean.
• 9 cool for 15 minutes and turn out onto a cooling rack.
• 10 cool completely.
• 11 for muffins temperature should also be 325 degrees, but bake for 30 minutes.