Pumpkin Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1/3 cup nonfat milk
• 2 1/2 tablespoons vegetable oil
• 2 large eggs
• 2 large egg whites
• 1 (15 ounce) can pumpkin
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 cup sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins
• 1/4 cup chopped pecans
• cooking spray

Recipe

• 1 combine the first 5 ingredients in a medium bowl; stir well with a whisk.
• 2 lightly spoon flour into dry measuring cups; level with a knife.
• 3 combine flour and next 6 ingredients (flour through salt) in a large bowl; make a well in center of mixture.
• 4 add pumpkin mixture to flour mixture, stirring just until moist.
• 5 fold in raisins and pecans.
• 6 spoon batter into 2 (8x4”) loaf pans coated with cooking spray.
• 7 bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.
• 8 cool 10 minutes in pans on a wire rack; remove from pans.
• 9 cool completely on rack.