Pumpkin Bread With Crumble Nut Topping - Gluten Free

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 4 tablespoons butter, melted
• 1/2 cup sugar
• 1 large egg
• 1 cup canned pumpkin
• 1 1/3 cups pamelas ultimate baking and pancake mix
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon clove
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar, packed
• 1/4 cup pecans, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a large loaf pan.
• 3 beat together butter, sugar, egg and pumpkin.
• 4 add remaining bread ingredients.
• 5 pour into prepared loaf pan.
• 6 combine topping ingredients.
• 7 sprinkle over bread.
• 8 bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.