Mommie's Eggplant (aubergine) Tomato Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 large eggplant
• 1 1/2 teaspoons salt
• 2 eggs, beaten
• 2 tablespoons pepper
• 2 tablespoons onions, chopped
• 1/2 teaspoon oregano
• 1/2 cup breadcrumbs
• 2 large tomatoes, sliced thin
• 2 ounces cheddar cheese, grated
• 1/4 cup parmesan cheese, grated

Recipe

• 1 peel and slice eggplant. put slices in a pan with salt and inch of boiling water, cover tightly. cook 10 minutes, then drain.
• 2 mash eggplant with eggs, butter, pepper, onion, oregano and breadcrumbs.
• 3 butter a 1/2 quart baking dish, and cover the bottom with 1/2 of the tomato slices. spoon eggplant mixture onto the tomato and spread. arrange the rest of the tomato slices on top.
• 4 mix together cheeses and sprinkle on top. bake at 375° for 45 minutes.