Pumpkin Bread (low Fat)

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• 3 1/2 cups flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1/8 teaspoon cardamom
• 1/8 teaspoon ground cloves
• 1 (15 ounce) can pumpkin
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 2/3 cup half-and-half
• 4 eggs

Recipe

• 1 heat oven to 350.
• 2 grease and flour 3 loaf pans.
• 3 stir together flour, sugar, baking soda, salt, & spices; set aside.
• 4 stir pumpkin, oil, applesauce, half & half, and eggs in large bowl.
• 5 gradually add dry ingredients, stirring until blended.
• 6 pour evenly into prepared pans.
• 7 bake for 55-65 minutes, or until toothpick/knife inserted in center comes clean.
• 8 cool on wire rack for 15 minutes before removing from pans.
• 9 slice and eat or wrap in foil and freeze.