Peanut Butter And Banana French Toast

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 2 slices whole grain bread
• 1 medium banana
• 2 tablespoons peanut butter (chunky or creamy)
• 1 egg
• 1 pinch cinnamon
• 1/2 pinch freshly ground nutmeg
• 1 tablespoon milk or 1 tablespoon water

Recipe

• 1 heat a pan under low to medium heat. spray with a non-stick cooking spray.
• 2 in a wide, flat bowl (big enough to get a sandwich in) wisk together egg, milk, cinnamon, and nutmeg.
• 3 spread one tbsp peanut butter onto each slice of bread. slice banana about 1/4 inch thick and place on one slice of bread in a single layer. make a sandwich.
• 4 making sure to keep the bananas between the bread, dip to the sandwich into the egg mixture for about 10-15 seconds, then flip it over and keep there for another 10-15 seconds. be careful not to oversaturate the bread.
• 5 once well coated, place the sandwich into the pan. cook on first side for about 1-2 minutes or until browned, then turn and cook for another minute until peanut butter is warm and sandwich is a golden brown color.
• 6 top with powdered sugar, syrup, fruit preserves, or eat plain.