Peaches & Cream Cake

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• 12 rhodes frozen rolls, thawed and risen
• 1 (3 ounce) package cream cheese
• 2 tablespoons sugar
• 2 teaspoons flour
• 1 egg yolk
• 1/2 teaspoon vanilla
• 1 (16 ounce) can sliced peaches, drained and thinly sliced
• 1 cup sour cream
• 3 1/2 tablespoons sugar
• 1 teaspoon vanilla
• fresh peach slices, if desired

Recipe

• 1 press 6 rolls together and roll into a 10-inch circle. place in a 9-inch springform pan sprayed with non-stick cooking spray.
• 2 beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and ½ teaspoon vanilla. spread evenly over dough. arrange peaches evenly over cream cheese mixture. press remaining 6 rolls together and roll to a 10-inch circle. place over peaches. cover with sprayed plastic wrap.
• 3 let rise until double. remove wrap and bake at 350°f for 15 minutes. with a sharp knife, make several slits in top layer. bake an additional 15-20 minutes.
• 4 combine topping ingredients. spread over baked bread and continue baking for 10 minutes. cook completely and garnish with fresh peaches if desired.