Peaches And Cream Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 12 rhodes frozen dinner rolls, thawed and risen
• 3 ounces cream cheese
• 2 tablespoons sugar
• 2 teaspoons flour
• 1 egg yolk
• 1 teaspoon vanilla
• 1 (15 ounce) can sliced peaches, drained (peeled and sliced) or 2 -3 ripe fresh peaches (peeled and sliced)
• 1 cup sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla
• fresh peach slices, if desired

Recipe

• 1 press 6 rolls together and roll into a 10-inch circle. place in a 9-inch sprayed springform pan. beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. spread evenly over dough.
• 2 arrange peaches evenly over cream cheese mixture. press remaining 6 rolls together and roll to a 10-inch circle. place over peaches. cover with sprayed plastic wrap.
• 3 let rise until double. remove wrap and bake at 350°f for 15 minutes. with a sharp knife, make several slits in top layer. bake an additional 15-20 minutes.
• 4 combine topping ingredients. spread over baked bread and continue baking for 10 minutes. cook completely and garnish with fresh peaches if desired.