Pan Bagna

Total Time: 55 mins Preparation Time: 55 mins

Ingredients

• Servings: 4
• 4 small french baguettes (individual rolls)
• 2 tablespoons olive oil
• 2 cloves garlic, bruised
• 2 1/2 tablespoons red wine vinegar
• 1 medium red onion, sliced thin
• 8 chopped pitted ripe olives
• 2 medium tomatoes, sliced
• 6 1/2 ounces tuna, packed in water,drained
• 4 tablespoons fresh basil or 4 tablespoons parsley

Recipe

• 1 tear off plastic wrap large enough to enclose sandwich.
• 2 sprinkle bread (halved) with olive oil; then rub with garlic, and top with a sprinkling of vinegar.
• 3 layer bread with onion, olives, tomatoes, tuna, and basil.
• 4 smash top down and wrap in plastic.
• 5 marinate sandwich 45 minutes in wrap before serving.
• 6 note: sandwich is supposed to be wet.