Palomino Chop Chop Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 3 cups julienne-sliced romaine lettuce
• 1 tablespoon julienne-sliced fresh basil
• 2 tablespoons italian provolone cheese, cut in 1/4-inch cubes
• 1 tablespoon garbanzo beans
• 2 tablespoons genoa salami or 2 tablespoons wine salami
• 3 tablespoons powdered parmesan cheese
• 1/4 cup julienne-sliced smoked turkey breast
• chopped tomato (to garnish)
• freshly cracked pepper
• 2 pasteurized egg yolks
• 3/4 cup balsamic vinegar
• 3 finely minced garlic cloves
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups olive oil

Recipe

• 1 make dressing in a mixing bowl. whisk egg yolks for 2-3 minutes, then add vinegar, garlic, salt and pepper. whisk 2-3 minutes. slowly add oil to emulsify. refrigerate until needed.
• 2 combine greens, basil, provolone, garbanzos, salami in a bowl; add ½ cup dressing. toss to combine. add parmesan, turkey, and toss.
• 3 place salad on plate; top with tomato. serve with pepper mill. the restaurant offers this as 1 large serving but with crusty bread and a cold drink it is a very nice dinner for 2. also great side for 4-6 servings.