Olive Onion Bread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups biscuit mix (bisquick)
• 2 tablespoons parsley, chopped
• 2/3 cup cold water
• 1/2 cup sour cream
• 1 egg
• 2 tablespoons butter
• 1 teaspoon dill weed
• 2 cups thinly sliced onions
• 3/4 cup black olives, sliced
• salt & pepper

Recipe

• 1 chop parsley & set aside. thinly slice onions.
• 2 mix biscuit mix with parsley & water. spread into a 8x8-inch square pan.
• 3 sauté onions in butter until golden brown. season with salt & pepper to taste.
• 4 combine sour cream, egg, dill weed, onions & olives.
• 5 spoon over bread mixture. bake at 450° for 20 minutes. cut into squares to serve.