Naan Fusion Snack

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 piece fresh garlic naan bread
• 1 roma tomato, sliced
• 2 tablespoons grated parmigiano-reggiano cheese
• 1 tablespoon edamame, shelled and thawed
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees f.
• 2 rub both sides of naan bread and a baking sheet with olive oil.
• 3 place the naan bread on the baking sheet and top with tomatoes then the parmigiano then the edamame.
• 4 roast, uncovered, for 8 to 10 minutes until tomatoes and cheese are bubbly then serve!