Momma's Artichoke Hearts And Mushroom Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cans whole artichoke hearts (in water)
• 2 lbs fresh mushrooms (sliced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 1 cup flavored breadcrumbs
• 1/4 cup parmesan cheese

Recipe

• 1 drain artichoke liquid and slice hearts in quarters.
• 2 clean and slice mushrooms.
• 3 place 1 tablespoon of olive oil at the bottom of a covered casserole dish.
• 4 arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms.
• 5 sprinkle with salt & pepper.
• 6 top with 1/4 of the breadcrumbs.
• 7 drizzle 1 tablespoon of olive oil onto the breadcrumbs and repeat the layers again.
• 8 finish the top layer of breadcrumbs with the remaining oil and top with parmesan cheese.
• 9 cover and bake in a 350 degree oven for 30 minutes.
• 10 remove the cover and brown the top until golden in color and serve.