Milk And Honey Quick Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup honey
• 1 cup milk
• 3 tablespoons melted butter
• 1 1/2 cups flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup chopped pecans
• 1 egg, beaten

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter loaf pan.
• 3 in medium saucepan, combine 1/2 cup honey and milk; stir over medium heat until honey dissolves.
• 4 stir in melted butter.
• 5 set aside to cool.
• 6 sift flour, sugar, baking powder and salt into large mixer bowl.
• 7 add pecans and toss to coat.
• 8 set aside.
• 9 whisk egg into cooled milk mixture.
• 10 add to flour mixture.
• 11 beat at medium speed just until blended.
• 12 pour into pan and smooth top.
• 13 bake for 65-75 minutes until toothpick comes clean from center.
• 14 cool on rack 10 minutes, remove and cool again on rack.