Marinated Feta Cheese With Capers And Olives

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 12 ounces feta cheese
• 2 cloves garlic
• 1/2 teaspoon peppercorn
• 8 corriander seeds
• 1 bay leaf
• 2 tablespoons capers, drained
• 1/2 cup pitted olive
• fresh oregano sprig, to taste
• olive oil, to cover
• bread, to toast
• tomato, chopped

Recipe

• 1 cut feta cheese into cubes. slice garlic. place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
• 2 pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
• 3 pour enough olive oil in jar, to cover. close tightly and leave to marinate for 2 weeks in the refrigerator.
• 4 lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.